Soup of The Day- Daily Selection.
Mediterranean Salad - Green Leaf Lettuce, Olives
Feta Cheese, Tossed in Lemon Vinaigrette.
Spinach Artichoke Chicken - Grilled Chicken Breast
Goat Cheese Sautéed Artichokes, Tomatoes and Spinach
in White Wine Lemon Sauce & Rice.
Baked Meatballs & Orzo- Baked with Marinara, Orzo
Arugula & Feta.
Gyro Sandwich - Rottiserie Gyro, Grilled Pita, Tzadziki,
Onions, Tomatoes, Arugula and Parmesan Fries.
Chicken Mac-n-Cheese - Pulled Roasted Chicken, Rigatoni
Pasta, Fresh Rosemary, Herbed Crumbs, Goat Cheese & Feta.
Galactobureko - Semolina Custard, wrapped in Crispy Phyllo
baked fresh to order, drizzled with Honey Syrup, Walnuts and
Rice Pudding & Roasted Pear - Creamy Arborio Rice
Pudding, Honey & Cinnamon Roasted Pear.
Savor Sarasota Menu - Extended until June 30
Savor Sarasota - A two week culinary celebration!
You can enjoy multi-course meals from Sarasota eateries for just $16 per person for lunch and $32 per person for dinner. Summer never tasted so good!
Tomato & Burrata Salad
Heirloom Tomatoes, Burrata Cheese, Balsamic & Basil.
Stuffed Piquillo Peppers - Whipped Feta & Mascarpone Cheese Thyme, Olive Oil.
Mediterranean Salad - Green Leaf Lettuce, Olives, Feta Cheese Tossed in Lemon Vinaigrette.
Rack of Lamb- Herb Crusted Lamb Rack, Spinach Couscous Campari Tomato & Grilled Asparagus.
Lobster Pappardelle - Broiled 4 Oz. Lobster Tail, Gulf shrimp, Brandy & Cream, Mushroom Leek, Pappardelle.
Prime Sirloin Steak - USDA Prime, Seasoned with Thyme & Garlic Char Grilled, drizzled with Red Wine Demi Glace, Served Over Mushroom - Pancetta Risotto.
Profiteroles - Pastry filled with Chantilly Cream, Chocolate - Nutella Ganache, Hazelnuts.
Rice Pudding & Roasted Pear - Creamy Arborio Rice Pudding, Honey & Cinnamon Roasted Pear.