Lunch (Download)


Soup of The Day- Daily Selection.

Mediterranean Salad - Green Leaf Lettuce, Olives

Feta Cheese, Tossed in Lemon Vinaigrette.


Spinach Artichoke Chicken - Grilled Chicken Breast 

Goat Cheese Sautéed Artichokes, Tomatoes and Spinach

in White Wine Lemon Sauce & Rice.

Baked Meatballs & Orzo-  Baked with Marinara, Orzo

Arugula & Feta.

Gyro Sandwich -  Rottiserie Gyro, Grilled Pita, Tzadziki,

Onions, Tomatoes, Arugula and Parmesan Fries. 

Chicken Mac-n-Cheese - Pulled Roasted Chicken, Rigatoni

Pasta, Fresh Rosemary, Herbed Crumbs, Goat Cheese & Feta. 


Galactobureko - Semolina Custard, wrapped in Crispy Phyllo
baked fresh to order, drizzled with Honey Syrup, Walnuts and

Pistachio Gelato.

Rice Pudding & Roasted Pear
- Creamy Arborio Rice

Pudding, Honey & Cinnamon Roasted Pear.


Savor Sarasota Menu ​​- Extended until June 30

Savor Sarasota  - A two week culinary celebration!
You can enjoy multi-course meals from Sarasota eateries for just $16 per person for lunch and  $32 per person for dinner. Summer never tasted so good!

Dinner (Download)


Tomato & Burrata Salad
Heirloom Tomatoes, Burrata Cheese, Balsamic & Basil.

Stuffed Piquillo Peppers - Whipped Feta & Mascarpone Cheese Thyme, Olive Oil.
Mediterranean Salad - Green Leaf Lettuce, Olives, Feta Cheese Tossed in Lemon Vinaigrette.


Rack of Lamb- Herb Crusted Lamb Rack, Spinach Couscous Campari Tomato & Grilled Asparagus.

Lobster Pappardelle - Broiled 4 Oz. Lobster Tail, Gulf shrimp, Brandy & Cream, Mushroom Leek, Pappardelle. 

Prime Sirloin Steak - USDA Prime, Seasoned with Thyme & Garlic Char Grilled, drizzled with Red Wine Demi Glace, Served Over Mushroom - Pancetta Risotto. 


Profiteroles - Pastry filled with Chantilly Cream, Chocolate - Nutella Ganache, Hazelnuts.

Rice Pudding & Roasted Pear - Creamy Arborio Rice Pudding, Honey & Cinnamon Roasted Pear.